"I don’t know how I can go back to eating salmon at the store after eating Copper River salmon. Just seeing the process, how it’s all done, it's just amazing."
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Chef Thoughts with Kevin Guard
Aug 2
Chef Kevin Guard from the Guarden during his time in Cordova land learning about our small boat fishing community.
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Recent Posts
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Meet Chef Luke Kolpin
November 18, 2024
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Meet Chef Sara Hauman
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Meet Chef Andre Uribe
September 19, 2024
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Meet Chef Chad White
August 27, 2024
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Copper River Coho: The Last Great Salmon of the Season
August 15, 2024
