One thing that really blows my mind is the dedication that I see in Cordova. It’s like the whole community is centered around one single fish. It’s pretty spectacular. And I think as chefs we try to source the best possible quality items and this ...
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Chef Thoughts with Kenneth Anderson
Sep 6Before coming here, I didn't truly know what Copper River salmon was. To see the science and sustainability connected to the fish; where you can fish, how many people can go out there and what times they can fish, all of that was already pretty mind blowing. But to ...
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Chef Thoughts with Kevin Guard
Aug 2Chef Kevin Guard from the Guarden during his time in Cordova land learning about our small boat fishing community.
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Copper River Salmon with Lilikoi Beurre Blanc
May 17This Pan Seared Copper River Sockeye Salmon with Lilikoi Beurre Blanc & Pomegranate Arils recipe is a perfect dish for those who love seafood and want to try a new and exciting recipe. The combination of flavors and textures is absolutely mouthwatering and is sure to impress your guests at ...
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Three Reasons Why Copper River Salmon is So Special
May 9Copper River salmon are well known as the finest salmon in the world. Some people wonder if it's all media hype. Can one type of salmon from one single river really be better than all the other salmon in the world? The answer is simple. Yes, salmon from different areas ...
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Alaska's Small Boat Commercial Fishing Industry
Mar 30Alaska is known for its vast natural resources, particularly its bountiful fisheries. The state’s marine ecosystem supports an abundance of seafood, including salmon, halibut, crab, and cod. These fisheries not only provide a livelihood for the state's fishermen but also support processing managers, scientists, and law enforcement officers. The ...
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FisherPoets
Feb 28Held annually since 1998, FisherPoets Gathering has become one of the most anticipated events in the Pacific Northwest. The gathering was founded by a group of commercial fishermen who wanted to create a space where they could share their stories, struggles, and triumphs in a creative and supportive environment. The annual ...
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Chef Thoughts with Byron Gomez
Jan 11As a chef, I'm always trying to be responsibly knowledgeable on how to execute and order food, but it's not until you really go to places like the Copper River where you realize the whole ecosystem is more than just fish. The rules and regulations from the government and the ...
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Chef Ryley Eckersley Copper River King Salmon Chop
Jun 9In this third installment of our Copper River King + Chef’s Roll + Chef Ryley Eckersley series, we hope to encourage you to new heights in your culinary adventures. We embolden you to approach your kitchen as one might an art studio, with fearlessness and creativity.
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Chef Ryley Eckersley Copper River King Salmon Loin - A Study in Green
May 31Welcome to the second installment in our Chef’s Roll series with Chef Ryley Eckersley and his inspirational preparation of a whole Copper River King salmon. We invite you to draw inspiration from his exciting and bold flavors and preparation methods, interpreting his culinary works of art in your own ...
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