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Copper River salmon refers to wild King, Sockeye, and Coho salmon harvested near the mouth of Alaska's Copper River. Prized for their rich flavor, firm texture, and exceptional quality, these fish are among the world's most sought-after wild salmon.
Before reaching their spawning grounds, these salmon swim more than 300 miles up the powerful Copper River, climbing thousands of feet in elevation. To survive the journey, they build extraordinary energy reserves that contribute to their rich flavor and naturally high omega-3 content.
Copper River salmon are more than a remarkable seafood, they're the foundation of a fishing community, a tradition passed from generation to generation, and a story that connects Alaska's wild waters with tables around the world.
Learn more on our blog, discover delicious recipes, or find your own source for Copper River Salmon.