Copper River King, Sockeye & Coho salmon offer a flavor profile for each and every palate. Whether it's rich and buttery King, brilliant red and bold Sockeye or the delicate and mild Coho, Copper River Salmon is highly versatile and easy to prepare. Poach, steam, broil, roast, pan-sear, saute or simply grill - each is a recipe for an amazing meal.
Source: Amy Sherman
A quick and simple Japanese-inspired dish, serve with steamed rice and your favorite sautéed veggie.
Source: Diane Morgan
A drizzle of basil oil is a perfect finish to this colorful dish of crisp sautéed green beans and yellow pear tomatoes placed beneath a perfectly pan-roasted fillet of Copper River salmon.
Tangy grapefruit combined with silky avocado, red onion, and fresh cilantro makes a lively topping for wild Alaskan salmon—one of my favorite types of sustainable fish. Serve with rice pilaf and coleslaw or sautéed cabbage.