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Copper River King, Sockeye & Coho salmon offer a flavor profile for each and every palate. Whether it's rich and buttery King, brilliant red and bold Sockeye or the delicate and mild Coho, Copper River Salmon is highly versatile and easy to prepare. Poach, steam, broil, roast, pan-sear, saute or simply grill - each is a recipe for an amazing meal.

Cedar Roasted Coho Salmon

Source: Lark Creek Blue

A Cordova favorite created by Chef Chad of Lark Creek Blue

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Poached Salmon in Tomato Garlic Broth

Source: in my sock monkey slippers

This light yet flavorful broth is the perfect pairing for this succulent salmon.

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Salmon Cakes

Source: Molly Watson

Combine your left over Copper River salmon with panko and fresh herbs to form these delicious, flaky, golden brown cakes.

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Grilled Salmon with Sautéed Cherry Tomatoes

Source: Kristine Kidd

Alder wood smoke adds a Northwest touch to grilled salmon marinated in a blend of toasted fennel, coriander and mustard seeds.

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Salmon with Orange Pan Sauce

Source: Coastal Living, JANUARY 2007

Copper River salmon combined with sweet citrus notes from thinly sliced orange rind provides a delicious light and refreshing dinner.

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Yankee Creek Ranch Salmon

Source: Coastal Living, MAY 2002

The smoke of hard woods on the grill perfectly accents the full flavor of Copper River salmon.

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Salmon on Moroccan Melted Tomatoes

Source: Coastal Living

The mixture of spices adds an exotic touch to this piquant dish, which pairs nicely with delicate couscous.

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Sweet-Smoky-Spicy Copper River Coho Espanola

Source: Jacqueline Church

This sweet-smoky spice rub is also delicious on all varieties of Copper River salmon: King, Sockeye, and Coho.

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Wasabi Mayo Salmon, adapted from Let's Cook Japanese Food!

Source: Amy Sherman

A quick and simple Japanese-inspired dish, serve with steamed rice and your favorite sautéed veggie.

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Slow Roasted Salmon

Source: Amy Sherman

Incredibly moist and succulent slow roasted Copper River salmon lightly dusted with smoky.

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Pan-Roasted Salmon with Green Beans, Yellow Pear Tomatoes, and Basil Oil

Source: Diane Morgan

A drizzle of basil oil is a perfect finish to this colorful dish of crisp sautéed green beans and yellow pear tomatoes placed beneath a perfectly pan-roasted fillet of Copper River salmon.

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Alaska Salmon Ciabatta Sandwiches

Source: Alaska Seafood Marketing Institute

Savory grilled Alaska salmon on a toasted ciabatta roll with a celery-lime mayo.

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Sesame Ginger Alaska Salmon

Source: Alaska Seafood Marketing Institute

Classic Asian-inspired flavors such as ginger and soy sauce are a delicious accompaniment to the rich, buttery flavors of Copper River salmon.

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Roasted Salmon with Avocado and Grapefruit Salsa

Source: Williams-Sonoma Weeknight Fresh and Fast by Kristine Kidd

Tangy grapefruit combined with silky avocado, red onion, and fresh cilantro makes a lively topping for wild Alaskan salmon—one of my favorite types of sustainable fish. Serve with rice pilaf and coleslaw or sautéed cabbage.

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Chili Rubbed Salmon with Cilantro Avocado Salsa

Source: Amy Sherman and California Avocado Commission

Sweet and spicy southwestern flavors pair perfectly with Copper River salmon when accompanied by a refreshing California avocado salsa.

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Lomi Lomi Salmon in California Avocado Half

Source: Amy Sherman & California Avocado Commission

California Avocados make the perfect edible bowl for Hawaiian-inspired Lomi Lomi Copper River Salmon.

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Roast Sockeye Salmon

Source: Chef Rick Moonen

Whole roast fish seems like an event for the table. Serve this tasty fish with rice or boiled potatoes to sop up the butter sauce, and maybe some asparagus.

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Butter-Basted Salmon with Tea

Source: Chef Rick Moonen

This is like a picnic at the dinner table. The Salmon has the smokiness of a hot dog, the horseradish gives you the bite of mustard, and the cucumbers provide the sharpness of a pickle relish. That said, it is one elegant dish.

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Spicy Corn Stew with Chunks of Salmon

Source: Diane Morgan

Sweet corn broth and the full flavors of Copper River salmon make for an ideal pairing accompanied by poblano chiles with a garnish of lime and fresh cilantro.

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Salmon Niçoise Pasta Salad

Source: Jackie Mills, R.D., Coastal Living, JULY 2008

Full of delicious Mediterranean flavors, this chilled main dish is perfect for al fresco lunches, suppers, or picnics.

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