Smoke Bag Salmon and Vegetables

The start of summer is upon us which means it is the beginning of outdoor food season for many Americans and Canadians. My husband and I love to grill, prepare food over a campfire, and smoke meat in our smoker. The only problem with smoking meat is that you have to plan ahead, get all the supplies ready, and then it is slow and low. It's a fun process, but when you are craving smoked meat for dinner, and it is already dinner time, the odds are not in your favor.

With my first Copper River Salmon delivery I was sent an Emeril's Smoker Bag. Smoker Bag? I had never heard of a such a thing. I quickly learned it is a FAST and EASY way to prepare smoked food.