Salmon Cakes with Leeks, Tartar Sauce and Chickpea Salad
We had some leftover Copper River Salmon that I couldn't let go to waste. Sure, we could have just eaten it cold on a sandwich or in a salad. The idea of salmon cakes had us drooling though. Big, luscious chunks of that succulent salmon held together with a bit of homemade mayo and (gluten-free) bread crumbs was just the thing for a quick, healthy summer meal.