Cedar Plank Roasted Wild Sockeye Salmon with Maple-Bourbon Glaze & Blueberry Creme Fraiche’

The difference between farm raised, commercial salmon and wild, Copper River Sockeye Salmon is vast. It’s kind of like the difference between truffle oil and freshly shaved white truffles from Alba, or a glass of Pinot Noir and a glass of Pinot Noir grown at the Domaine de la Romanee-Conti Estate in Burgundy, France. While the first can be great and sufficient, the latter exceeds all expectations and blows your mind, taking your tastebuds and senses to a whole new universe.